“The Age of Innocence” at a Moment of Increased Appetite for Eating the Rich
By Hillary KellyDecember 26, 2020
When she began writing “The Age of Innocence,” in September, 1919, Edith Wharton needed a best-seller. The economic ravages of the First World War had cut her annual income by about sixty per cent. She’d recently bought and begun to renovate a country house, Pavillon Colombe, in Saint-Brice-sous-Forêt, where she installed new black-and-white marble floors in the dining room, replaced a “humpy” lawn with seven acres of lavish gardens, built a water-lily pond, and expanded the potager, to name just a few additions. She was still paying rent at her apartment at 53 Rue de Varenne, in Paris—a grand flat festooned with carved-wood cherubs and ornate fireplaces. The costs added up.